Good Shepherd chef wins state cooking contest

<p>Good Shepherd chef Jared Bowling works the morning shift Friday. Bowling was on the winning team in a statewide hospital chefÕs challenge Sept. 20.</p>

A farmer’s market, a three-course meal and one hour to bring it all together put a Hermiston chef at the top of a state competition.

Jared Bowling, head chef at Good Shepherd Medical Center, was part of the team that won the Oregon Hospitals Green Chef Challenge on Sept. 20 at Oregon Health Sciences University in Portland.

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